The base beer for this sour was one of the first to go through our brewhouse nearly three years ago. We let this one sit for over a year in a single brandy barrel with before we added 75 pounds of whole apricots sourced from the Village of Los Ranchos. After another year and a little we bottled it up and let it condition for an additional five months. This Old Apricot pours a light copper and has barrel character in spades. Sour and oaky notes dominate with a delightfully floral, fruit counterpoint. Available in 375mL bottles, with a limited quantity (through the weekend) of 750mL bottles!

7.3% ABV