We’ve teamed up again with our friends at Cutbow Coffee to bring you a coffee-forward porter. This time, we cold-steeped Cutbow’s Guatemala Antigua, known for its bold notes of chocolate, cajeta, and warm spice. The result is a dark, malty sipper layered with coffee, toasted grain, and a hint of citrus. Served on nitro.

6.4% ABV | 45 IBU

16-oz $7 | 20-oz $8 

Sweet, tart, JAMMY goodness! Our fall pastry sour is brewed with two-row, Munich, wheat, and acidulated malts, hopped with Magnum, kettle soured, boiled with lactose, fermented European Ale yeast and packed with blackberry puree. ⁠

5.3% ABV | 5 IBU

16-oz $7 | 20-oz $8 | 6-pk $14

Brewed with freshly cut wet hops from our friends at Billy Goat Hop Farm, this citrusy pale ale is a tribute to the GOAT, Dolly Parton. Billy Goat’s fresh whole cone Comet and Chinook hops were added in a heaping steep of wonderfully rich wort. Notes of tropical fruit, subtle grapefruit dankness, and a touch of floral, with a juicy, refreshing finish. $1 per pint will go to Dolly’s Imagination Library.

5.7% ABV | 30 IBU

16-oz $7 | 20-oz $8 | NO MUG CLUB DISCOUNT

Smooth, easy-drinking and brewed with top-quality German ingredients– Weyerman Barke Malts, Magnum and Hersbrucker hops – and our house lager yeast strain. Fermented low & slow and left to lager to perfection. Full of malty overtones with Noble hops added for balance. 
6.8% ABV | 25 IBU

16-oz $7 | 20-oz $8 | 12-oz 6-pk $13