A juicy and fresh West Coast IPA abundant in tropical fruit aroma and bursting with citrus flavor. The experimental hop, Anchovy, enriches the finish with hints of watermelon hard candy, perfectly complementing the citrusy and piney brightness of the Cascade hop.

6.7% ABV | 70 IBU | 16-oz $7.50 | 20-oz $8.50

Boasting noble character and notes of fresh-cut grass, kiwi, and stonefruit, our springtime pilsner delights the palate with a firm bitterness, intense breadiness, and a crisp finish. 

5.2% ABV | 38 IBU | 16-oz $6 | 20-oz $7 | 6-pk $10

This year’s NM Pink Boots Society collab is a hop-forward Golden Ale featuring the PBS Blend from Yakima Chief Hops and a solid grain bill of 2-row barley, Vienna and White Wheat malts. Hoppy nose, medium-dry body, and subtle malt backbone. ⁠

5.5% ABV | 25 IBU | 16-oz $7 | 20-oz $8 | No Mug Club discounts

Benefiting PBS to “ASSIST, INSPIRE, and ENCOURAGE women in the fermented/alcoholic beverage industry through EDUCATION.”
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Our big (10.3% ABV...WHOA) double pastry sour is loaded with blackberry, blueberry, AND raspberry and punched up with some Sicilian lemon. DOUBLE the fruit, DOUBLE the lactose for a rich, tart, berry-pie filling that finishes with a rounded, sweet, medium-body sparkling beverage.

10.3% ABV | 5 IBU | 10-oz $7| 13-oz $8 | Due to high ABV, no 16-oz pours | 4-pk $15

Our take on this dark German lager boasts deep, chocolate flavor underlined with a sweet, malt-forward profile created by its Barke Munich-dominated base malt. Balanced with German Magnum and Tettnanger for bittering and flavor respectively, this brew ends with a smooth, chocolatey finish that delights and warms the palate.

5.2% ABV | 20 IBU | 16-oz $6.50 | 20-oz $7.50

A tropical explosion to ward off Old Man Winter. Begins with a wheat-heavy grain bill, which is run off and kettle soured before boiling with lactose. Pure pineapple puree is added to the fermentation. Sunny yellow color, sweet pineapple flavor, subtle creaminess, and tropical tanginess.

5.4% ABV | 5 IBUs | 16-oz $6.50 | 20-oz $7.50 | 6-pk $13

Brewed for our friends at Teddy Roe’s, POLICY IPA is a juicy IPA–crushable but with a respectable ABV–boasting flavors of sweet candied orange, grapefruit, pineapple, and stone fruit with a soft mouthfeel and balanced resinous finish. Also available at Teddy Roe’s and on tap at all M’tucci’s locations. 

7.8% ABV | 48 IBU | Single 16-oz can $8 | 16-oz 4-pk $11

Our sturdy winter warmer pours almost black with garnet highlights and a lingering tan head. Brewed with a collection of toasted, roasted, and crystal
malts. Aromas of roast and chocolate with subtle fruitiness from our house ale strain. Chocolate, roast, and coffee dominate the flavor with a solid malt finish. 

8.5% ABV | 80 IBU | 16-oz $6 (no 20-oz pours) | 6-pk $10

White Tea w/Pomegranate & Hibiscus
Fruity and slightly floral with a tannic finish.
9% ABV | 9-oz $10

We pulled of some of last fall's batch of Nigel Scottish Ale and put it in M’tucci’s Private Select Maker’s Mark Bourbon barrels to age for over 5 months. The result is still the easy drinking Nigel you know & love with caramel, chocolate, and dark fruit notes along with oak and whiskey notes from the barrels.
5.9% ABV | 19 IBU | 16-oz $6.50 | 20-oz $7.50

Notes of spiced rum and rum raisin cake steal the show in this exquisitely spiced strong ale with a lingering warm, ginger finish. Aged in Queen’s Share rum barrels for a year showcases the spice and adds a touch of complexity to an already great brew.

8.7% ABV | 15 IBU

Single can $8 / 4-pk $16

Named after a whirlwind 12-hour trip to Vegas, Freddy’s Got Twenty is a robust Imperial Stout brewed with Bravo and Cascade hops, and copious amounts of roasted and dark crystal malts. This batch we aged for 15 months in Driftless Glen Bourbon De Naranja barrels. Pouring jet black, Freddy’s boasts notes of chocolate, dark fruit, and citrus notes from the orange infused-sherry bourbon barrels. A complex, extremely full-bodied brew with moderate to low carbonation for one deceptively smooth stout.
8.95% ABV | 80 IBU

Single 12-oz can $9 | 4-pack $20

The Judy began as a Saison brewed with rose hips, lemongrass, and lemon verbena, and was fermented with our house Belgian yeast. We then aged it for a year in a Chardonnay barrel with fresh local peaches and a mix of Brett cultures. Effervescent, spunky, and dry, with beautifully balanced peach. citrus, and Brett bursting out of the glass with the help of prickly carbonation.

6.5% ABV | 5 IBU

375mL $9