Steel Bender Brewyard, a family owned brewery in Los Ranchos de Albuquerque, is looking for qualified, quality-focused applicants for a Warehouse/Packaging Technician to join our growing production team. This is a part-time, hourly position, available immediately with the potential of becoming full-time. We are a growing production brewing facility, with a busy taproom with an increasing focus on packaged beer for distribution.

Reports to: Head Brewer and Assistant Head Brewer

Job Description:

The Warehouse/Packaging Technician is responsible for building orders for distribution, and packaging quality beer in a timely manner following established procedures to meet the production goals of the brewery. The person in this role will be responsible for warehouse and packaging operations to produce a variety of beer styles whilst following company process, quality and safety standards.

Essential Duties and Responsibilities:

• Safely and efficiently build pallet orders for distribution and taproom

• Undertake finished product handling (forklift and pallet jack operation for warehousing)

• Forklift operation for loading and unloading trucks (freight and distributor pickups, as well as taproom delivery)

• Ability to exercise First In First Out inventory management techniques

• Safely and efficiently conduct packaging operations

• Keg washing and filling as needed

• Assist with draft system maintenance at the tap room

• Participate in basic brewery equipment maintenance as needed

• Perform cleaning procedures on relative equipment to ensure sanitary conditions in the brewery, and the production of beer free of contamination

• Participate in, and assist as necessary, with quality control procedures to ensure production of high-quality beer.

• Maintain a safe work environment and participate regularly in safety training

• Utilize Slack, 7Shifts and other designated group communication tools to facilitate efficient communication across the entire production team and wider organization

Physical Requirements:

Full mobility and physical capability to safely and effectively work in a brewery, including:

• Standing up to 9 hours per shift

• Stooping, bending, crouching, reaching

• Adept handling of small parts and all equipment necessary to the job

• Lifting up to 55 pounds to shoulder height repetitively

• Use of pallet jack to move pallets of kegs and cases of beer

• Use of a hand truck to move cases and kegs of beer in small spaces

• Working in often hot / wet / cold / humid conditions

• Ability to walk up and down stairs throughout shift

• Ability to work Monday, Wednesday and Friday

Qualifications:

• 1 year experience in a small- to mid-sized craft brewery and/or warehouse preferred

• Ability to work independently and as part of a team

• Ability to think critically and solve problems

• Objective-oriented, focused, individual who needs little direction or supervision

• Ability to manage multiple tasks to work efficiently

• Ability to use Google Workspace applications

• Excellent verbal and written communication skills

• Flexibility in schedule to work early and late shifts and weekends as required

• A focus on quality, safety and efficient use of time and materials is critical

Compensation:

• Dependent on experience

• 90-day probationary period

Benefits: 

• Shift meals

• Employee discounts

• Boot Allowance after probationary period

Please submit your resume to benl@steelbenderbrewyard.com for consideration to join Steel Bender’s Production Team!

𝙔𝙊𝙐 are 𝙛𝙪𝙣, 𝙝𝙖𝙧𝙙-𝙬𝙤𝙧𝙠𝙞𝙣𝙜, enjoy the craft beer community, and 𝙚𝙭𝙘𝙚𝙡 𝙖𝙩 𝙢𝙖𝙠𝙞𝙣𝙜 𝙜𝙪𝙚𝙨𝙩𝙨 𝙛𝙚𝙚𝙡 𝙧𝙞𝙜𝙝𝙩 𝙖𝙩 𝙝𝙤𝙢𝙚.⁠ You're quick on your feet, 𝙨𝙢𝙞𝙡𝙚, 𝙖𝙣𝙙 𝙩𝙖𝙠𝙚 𝙥𝙧𝙞𝙙𝙚 𝙞𝙣 𝙝𝙤𝙬 𝙖𝙬𝙚𝙨𝙤𝙢𝙚 𝙮𝙤𝙪 𝙖𝙧𝙚 𝙖𝙩 𝙬𝙝𝙖𝙩 𝙮𝙤𝙪 𝙙𝙤 𝙬𝙝𝙞𝙡𝙚 𝙨𝙪𝙥𝙥𝙤𝙧𝙩𝙞𝙣𝙜 𝙮𝙤𝙪𝙧 𝙘𝙤𝙡𝙡𝙚𝙖𝙜𝙪𝙚𝙨 𝙩𝙤 𝙗𝙚 𝙚𝙦𝙪𝙖𝙡𝙡𝙮 𝙖𝙬𝙚𝙨𝙤𝙢𝙚.

⦿ Open availability preferred, especially Sundays.

𝗧𝗼 𝗮𝗽𝗽𝗹𝘆, 𝘀𝘁𝗼𝗽 𝗯𝘆 𝘁𝗵𝗲 𝘁𝗮𝗽𝗿𝗼𝗼𝗺 (𝟴𝟯𝟬𝟱 𝟮𝗻𝗱 𝗦𝘁. 𝗡𝗪) 𝗳𝗿𝗼𝗺 𝟭𝟭 𝗮.𝗺.-𝟰 𝗽.𝗺, 𝗠𝗼𝗻. 𝘁𝗵𝗿𝘂 𝗧𝗵𝘂𝗿𝘀. 𝗮𝗻𝗱 𝗮𝘀𝗸 𝘁𝗼 𝘀𝗽𝗲𝗮𝗸 𝘄𝗶𝘁𝗵 𝗮 𝗺𝗮𝗻𝗮𝗴𝗲𝗿. 𝗕𝗿𝗶𝗻𝗴 𝗮 𝗿𝗲𝘀𝘂𝗺𝗲 𝗶𝗳 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲 𝗼𝗻𝗲. text goes here

Description text goes hereJoin our 𝙛𝙖𝙨𝙩-𝙥𝙖𝙘𝙚𝙙, 𝙖𝙬𝙖𝙧𝙙-𝙬𝙞𝙣𝙣𝙞𝙣𝙜, 𝙖𝙣𝙙 𝙘𝙤𝙡𝙡𝙖𝙗𝙤𝙧𝙖𝙩𝙞𝙫𝙚 scratch kitchen!⁠ 𝙈𝙪𝙨𝙩 𝙝𝙖𝙫𝙚 𝙬𝙚𝙚𝙠𝙚𝙣𝙙 𝙖𝙣𝙙 𝙚𝙫𝙚𝙣𝙞𝙣𝙜 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙞𝙡𝙞𝙩𝙮.

𝗧𝗼 𝗮𝗽𝗽𝗹𝘆, 𝘀𝘁𝗼𝗽 𝗯𝘆 𝘁𝗵𝗲 𝘁𝗮𝗽𝗿𝗼𝗼𝗺 (𝟴𝟯𝟬𝟱 𝟮𝗻𝗱 𝗦𝘁. 𝗡𝗪) 𝗳𝗿𝗼𝗺 𝟭𝟭 𝗮.𝗺.-𝟰 𝗽.𝗺, 𝗠𝗼𝗻. 𝘁𝗵𝗿𝘂 𝗧𝗵𝘂𝗿𝘀. 𝗮𝗻𝗱 𝗮𝘀𝗸 𝘁𝗼 𝘀𝗽𝗲𝗮𝗸 𝘄𝗶𝘁𝗵 𝗮 𝗺𝗮𝗻𝗮𝗴𝗲𝗿. 𝗕𝗿𝗶𝗻𝗴 𝗮 𝗿𝗲𝘀𝘂𝗺𝗲 𝗶𝗳 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲 𝗼𝗻𝗲.