A tropical explosion to ward off Old Man Winter!

Just like all of our popular DYNAMITE Pastry Sours, we start with a wheat-heavy grain bill, which is run off and kettle soured before boiling with lactose.

Pure pineapple puree is added to the fermentation making for a sunny yellow color, sweet pineapple flavor, subtle creaminess, and tropical tanginess. 5.4% ABV | 5 IBUs

𝗪𝗮𝗻𝘁 𝘁𝗼 𝗮𝗺𝗽 𝘂𝗽 𝘁𝗵𝗲 𝘁𝗿𝗼𝗽𝗶𝗰𝘀? Ask for a dash of coconut syrup. Think piña colada 🍍🥥

ON TAP & IN CANS Friday!