Our fall DYNAMITE pastry sour returns!
Brewed with two-row, Munich, wheat, and acidulated malts, hopped with Magnum, kettle soured, boiled with lactose, fermented with our house European Ale yeast and packed with blackberry puree, Sweet, tart, JAMMY goodness.
6.4% ABV | 5 IBU
Available on tap & in 12-oz 6-pks.
Back to All Events
Earlier Event: September 22
Chris Dracup Trio
Later Event: September 28
Monday Night Watch Parties with 100.3 The Peak