We filled three oak maple syrup barrels with our Short Mondays Irish Red, and then we let it rest. Eleven months later, we woke it up with some crushed & steeped Blue Sky blend coffee beans from our friends at Little Bear Coffee. A strong coffee nose takes lead with hints of dark chocolate and maple. This multi-faceted beer has subtle notes of citrus while being held up with the malt backbone of Short Mondays.
6.8% ABV | 40 IBU
16-oz $7 | 20-oz $8 | 4-pk $15
The base beer for this barrel-aged collaboration with our friends at M’tucci’s started as a Belgian Strong Ale. We then aged it for just under one year in four barrels that previously held M’tucci’s Private Select Maker’s Mark Bourbon. The result is a deep copper pour with a creamy, off-white head that reveals dried fruit and perfume-like alcohol with oak and vanilla and bourbon on the nose.
8.8% ABV | 30 IBU
16-oz $10 | 375 mL bottle $11 (buy 3 bottled to go ge 4th 50% off)
The Judy began as a Saison brewed with rose hips, lemongrass, and lemon verbena, and was fermented with our house Belgian yeast. We then aged it for a year in a Chardonnay barrel with fresh local peaches and a mix of Brett cultures. Effervescent, spunky, and dry, with beautifully balanced peach. citrus, and Brett bursting out of the glass with the help of prickly carbonation. 6.5% ABV | 5 IBU
375mL $9
Brewed with Colorado wheat and fermented with the French Saison strain, this collab with our friends at Ex Novo Brewing aged in barrels with two strains of Brett before being dry-hopped with Southern Passion hops. Bottled and conditioned to traditionally high carbonation levels. Fruity and hoppy fresh, and will become funkier over time.
6.1% ABV | 30 IBU
500mL $10