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IPA for Website.png
  • 7% ABV | 80 IBU
  • OG 16 (1.064)
  • FG 3.5 (1.014)
  • 2.5 vol

A light-colored ale that boasts aromas of orange and pine with ripe peach and apricot atop toasted sugar and bread crust.

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  • 8% ABV | 60 IBU
  • OG 17 (1.068)
  • FG 4 (1.016)

A red mahogany, American IPA with classic "C" hop character. Malty and sweet with a touch of roast and a medium full body. 


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  • 6.5% ABV
  • 25 IBU

A smooth, easy drinking lager made with top quality German ingredients.  Fermented low and slow and left to lager to perfection. Full of malty overtones with Noble hops added for balance. So good we put our name on it. 

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  • 5.4% ABV | 30 IBU
  • OG 13 (1.052)
  • FG 3 (1.012)
  • 2.4 vol

An amber ale in the English tradition. Sparkfitter Amber balances toasty malts, earthy hops, and fruity yeast to achieve a classic, pub-style bitter.

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  • 8% ABV
  • 60 IBU

As the name would suggest this beer is sturdy.  Pouring almost black with garnet highlights and a tan head that lingers, it looks just as a stout should.  Aromas of roast and chocolate are bountiful with subtle fruitiness from our house ale strain.  Chocolate, roast, and coffee dominate the flavor with a solid malt finish to round out this solidly built stout.  Made with a collection of toasted, roasted, and crystal malts, Brickie is a brew built to stave off the winter chills and inspire holiday cheer and is equally delicious served with CO2, nitro, or out of the cask.

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  • 5% ABV | 25 IBU
  • OG 11 (1.044)
  • FG 1.5 (1.006)
  • 2.75 vol

A light and dry easy-drinking Kolsch-style ale brewed with German pilsner malt and German hops, fermented cool resulting in a clean, refreshing brew with an herbal, lemon hop character. 

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  • 6% ABV | 40 IBU
  • OG 12.5 (1.050)
  • FG 3.2 (1.013)
  • 2.4 vol or nitro

An American take on an Irish classic. This dry stout is full of cocoa and roast with notes of dates and dark fruit. Brewed to session strength with drinkability in spades. Served on Nitro and CO2. 

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  • 6% ABV | 15 IBU
  • OG 12.5 (1.050)
  • FG 1.3 (1.005)
  • 3 vol

This twist on a classic style combines soft wheat notes with orange, coriander, and a spicy yeast character. Bursting with flavor and prickly carbonation, The Village Wit finishes appropriately dry. 

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  • 5.8% ABV
  • 5 IBU

It's back! This popular kettle sour is inspired by the Napoleon. Not the famously undersized general, but rather, the flaky, cream-filled pastry.  We began the process with a wheat heavy grain bill which we ran off and kettle soured before boiling with lactose, a milk sugar. We then added a ridiculous quantity of pure raspberry puree to the fermentation and let it all bubble away until the flavors developed and the yeast was finished.  What resulted is a fantastically fruit-forward brew with a raspberry aroma, striking appearance, and a refreshingly sweet/tart finish.  We had fun with this one!

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  • 4.5% ABV
  • 104 IBU

Brewed by the Pink Boots Society and named for the American feminist’s cultural icon, Rosie the Riveter, this beer embodies the matriarchal spirit from its beautiful deep gold color to its decadent lemon-orange-honey aroma. This very drinkable session IPA has an initial light feel with a slightly bitter back-end that finishes with a refreshing splash. The mild notes of honey flavor from the malt mixed with lemon and orange zest make this an IPA to be enjoyed on a sunny patio with your closest friends. Every purchase helps support Pink Boots Society and the hard-working women of the brewing profession.

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  • 6.14% ABV
  • 35 IBU

In this collaboration with High & Dry Brewing and Humble Coffee we combined the essence of orange with coffee over a toasty Munich malt backbone. Rich and full-bodied malt provides the perfect base for the fruity tones of Humble Coffee’s light roast, Ethiopian beans. Orange aromas and flavor coming from freshly zested orange and dried orange peel create a nice accent especially when combined with a late addition of Amarillo hops. We fermented Zest Out! with our House English strain and cold-conditioned for a few weeks before adding the cold brew concentrate. We had a ton of fun brewing this beer with our friends.

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  • 5.5% ABV
  • 25 IBU

Out to Pasture is an example of an old world Saison style ale.  Brewed with Pilsner and wheat malts, bittered with Magnum hops, this beer was left to condition in a stainless tank with Brettanomyces for a few months before being dry hopped with Huell Melon at a rate of three pounds per barrel.  Aromas abound with fruity Brett intermingling with the grassy, melon aromas from the dry hop.  Idiosyncratic and refreshing, Out to Pasture pays homage to the style and to the agricultural heritage of the valley.  

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  • 8% ABV
  • 15 IBU

The Steel Can returns in this second collaboration with our friends at Canteen Brewhouse. This formidable, Belgian-inspired stout was brewed with Proximity base and Vienna malts, Simpsons Double roast crystal, Simpsons Chocolate, and Weyerman carafa ii Special, with plenty of roast to go around. Dark fruits and chocolate mingle with roast and spicy phenolics produced by fermentation with a characterful Belgian yeast. A generous mouthfeel and slightly ashy finish round out this jet black concoction. 


  • 5% ABV
  • 0 IBUs

From our friends at Boxing Bear! Slightly sweet cider bursting with flavors and aromas of fresh fruit, like a bit of fresh apple. 100% gluten-free with no sulfites added. 

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  • 6.9%
  • 60 IBU

This barrel-aged version of our house Blue Bullet Stout spent about seven months in a single, freshly drained Malbec wine barrel along with some Brettanomyces Lambicus.  A wonderful concert of flavors emerged, combining roasty and vinous notes with the rustic character of Brett barrel aging.  It’s ready to drink now (and just wait until you do), or, consider waiting...Bullet’s RESERVE will continue to mature and evolve in the bottle, so don’t be shy about putting this one away for a year or more. Yep, tough choice. Remember, just a single barrel, so a very limited release. Choose wisely. Choose two. 

$10/500mL bottle (10% off case purchase)

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  • 6% ABV
  • 12 IBU

It began with a local favorite, The Village Wit, flavored with bitter and sweet orange peel and coriander seeds. And not to mention, a great candidate for barrel aging. The only question: what kind of barrel? TEQUILA (another favorite in these parts), which is where the Wit roosted for a 6-month stay (along with Brettanomyces) before it was bottled. Months later, the carbonation developed, the flavors mingled. And now, crisp, dry INGENIO boasts funk in the forefront, and a tequila, oak, fruit, and bit of barnyard nose.  

$10/500mL bottle (10% off case purchase)

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  • 7.25% ABV
  • 20 IBU

The Judy began as a Saison brewed with lemongrass and rose hips and was fermented with a French Saison yeast. We then aged it in chardonnay barrels along with Brett and peaches. Effervescent, spunky & dry, with fruity peach and Brett bursting out of the glass with the help of prickly carbonation. A tribute to the Village of Los Ranchos. Its agriculture & its tenacious spirit. 

PSA: If purchasing to-go, chill to 34 degrees before opening to calm carbonation/prevent loss. Store in coldest part of refrigerator for at least 24 hrs before opening (no freezing!). Or, chill in an ice bucket for 30 mins before opening.

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Rich with notes of lemon curd, pear and tropical pineapple with a crisp finish.

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Crisp and refreshing with notes of melon, green apple and nectarines.

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Wild strawberry with a zippy acidity.

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Hearty winter sparkler with notes of baked apple and pear and a wild strawberry finish. 90 points from Wine Spectator and the only wine from NM to make the Wine Spectator top 100 list!

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Loads of black cherry and cassis with a lingering smokey finish.

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Round mouthfeel with flavors or cherry, raspberry and currants with a hint of spice on a soft finish.

Black Mesa Rosé

Notes of Strawberry and tart Red Cherry with a long fruity finish.

Casa Rondeña Serenade

Medium sweet white blend of Riesling and Gewurztraminer with notes of Lychee, Peach, and Nectarine with a medium sweet and tart finish.

Black Mesa Abiquiu White

Seasonal Sommelier Selection: A very aromatic off-dry white blend with notes of lychee, rose, 
and honeysuckle with peach on the tongue. 
Silver Medal, Finger Lakes International Wine Competition