7% ABV | 80 IBU
OG 16 (1.064)
FG 3.5 (1.014)
A light-colored ale that boasts aromas of orange and pine with ripe peach and apricot atop toasted sugar and bread crust.
Friends, beer drinkers, New Mexicans, this beer is for you. Brewed in the American style, this light lager was made with two row, malted barley, melanoidin malt, and flaked corn to emulate the big boys. We threw a few Willamette hops in there as well for balance. Compa is simultaneously malty and easy drinking. So kick back, grab a burger, and enjoy.
8% ABV | 60 IBU
OG 17 (1.068)
FG 4 (1.016)
A red mahogany, American IPA with classic "C" hop character. Malty and sweet with a touch of roast and a medium full body.
5.4% ABV | 30 IBU
OG 13 (1.052)
FG 3 (1.012)
An amber ale in the English tradition. Sparkfitter Amber balances toasty malts, earthy hops, and fruity yeast to achieve a classic, pub-style bitter.
IT'S BACK! This popular kettle sour is inspired by the Napoleon. Not the famously undersized general, but rather, the flaky, cream-filled pastry. We began the process with a wheat heavy grain bill which we ran off and kettle soured before boiling with lactose, a milk sugar. We then added a ridiculous quantity of pure raspberry puree to the fermentation and let it all bubble away until the flavors developed and the yeast was finished. What resulted is a fantastically fruit-forward brew with a raspberry aroma, striking appearance, and a refreshingly sweet/tart finish. We had fun with this one!
A light and dry easy-drinking Kolsch-style ale brewed with German pilsner malt and German hops, fermented cool resulting in a clean, refreshing brew with an herbal, lemon hop character.
An American take on an Irish classic. This dry stout is full of cocoa and roast with notes of dates and dark fruit. Brewed to session strength with drinkability in spades. Served on Nitro and CO2.
This twist on a classic style combines soft wheat notes with orange, coriander, and a spicy yeast character. Bursting with flavor and prickly carbonation, The Village Wit finishes appropriately dry.
Our house cider combines apple and pear juices for a complex and tart flavor with a dry finish. A bit more potent than your average cider so please be aware and enjoy.
8.36 % ABV
SHE’S BACK! As far back as history can tell us, women were the first brewers.
“Ale wives” wore tall, pointed hats so they could stand out in the markets while selling their brew. They kept a cat around to shoo rodents away from their grain. They brewed in cauldrons and used a broom to mark their “shop” and sweep up.
As for pumpkin ales, well, they were born of necessity. When European settlers arrived on these shores, barley (the usual source of fermentable sugar in beer) was not available. To this end anything which contained those sugars became a candidate with which to make beer...including pumpkins.
Our take on this reboot of an historic, American style is brewed with local Farmer’s Daughters pumpkins, dried cinnamon bark, fresh ginger root, cardamom, and a couple gallons of molasses. Warm spice and biscuit in the aroma follow through in the flavor of this potent, pumpkin-colored beer. Spooky good stuff!
Altbier is a throwback to the pre-lager days in Germany. A top-fermenting yeast is employed at a cooler temperature to achieve a smooth, slightly fruity fermentation profile. Misfitter is a decidedly malty brew with just enough hops to add balance. Though technically an ale, we let this one lager for a bit to smooth out any rough edges and add to its drinkability. Prost!
As the name would suggest this beer is sturdy. Pouring almost black with garnet highlights and a tan head that lingers, it looks just as a stout should. Aromas of roast and chocolate are bountiful with subtle fruitiness from our house ale strain. Chocolate, roast, and coffee dominate the flavor with a solid malt finish to round out this solidly built stout. Made with a collection of toasted, roasted, and crystal malts. Served with CO2.
Hints of chocolate and chewy malt balance out a decidedly fruity hop character in this special Black Ale. Pine and pineapple shine through in the aroma coming from the sole-hop variety, Chinook. Chinook was released by the USDA in 1985 and is the result of a cross between an English and wild American varieties. It has come to represent some of what we now know as the classic American hops profile and is one of this brewer’s favorites.
A portion of sales go to AGORA Crisis Center and Children’s Grief Center in support of National Suicide Prevention Awareness Month. #DrinkABeerDoSomeGood
It began with a local favorite, The Village Wit, flavored with bitter and sweet orange peel and coriander seeds. And not to mention, a great candidate for barrel aging. The only question: what kind of barrel? TEQUILA (another favorite in these parts), which is where the Wit roosted for a 6-month stay (along with Brettanomyces) before it was bottled. Months later, the carbonation developed, the flavors mingled. And now, crisp, dry INGENIO boasts funk in the forefront, and a tequila, oak, fruit, and bit of barnyard nose.
$10/500mL bottle (10% off case purchase)
In the grey existence that was city life during the Industrial Revolution, a light and quaffable beer emerged, its purpose to quench the thirst of hard-working factory works and served by hard-working women dressed in grey. The Grisette was born. This Grisette comes to you thanks to Amarillo and Perle hops, two-row, wheat, and acidulated malts, and raw wheat berries. Produced by our house Belgian strain and conditioned in the bottle for the tiniest of bubbles.
$7/500mL bottle (10% off case purchase)
Rich with notes of lemon curd, pear and tropical pineapple with a crisp finish.
MILAGRO CORRALES WHITE
Crisp and refreshing with notes of melon, green apple and nectarines.
CASA RONDENA SERENADE
Medium sweet white blend of Riesling and Gewurztraminer with notes of Lychee, Peach, and Nectarine with a medium sweet and tart finish.
MISSION CHENIN BLANC
Flavors of apple, pear, and melon with a hint of honey.
GRUET PINOT NOIR
Loads of black cherry and cassis with a lingering smokey finish.
MILAGRO CORRALES RED
Round mouthfeel with flavors or cherry, raspberry and currants with a hint of spice on a soft finish.
Light, dry with a hint of fresh fruit. Planted originally in 1629 by Friars Zuniga & Arteaga, it was the first grape planted in what is now known as the USA
BLACK MESA DRY ROSE
Notes of Strawberry and tart Red Cherry with a long fruity finish.
GRUET BRUT ROSE
Wild strawberry with a zippy acidity.
Medium lemon in color, our Non Vintage Blanc de Blancs presents aromas of brioche and green apples that follow through on the palate. Flavors of lemon zest, honeysuckle, and tropical fruit lead to a crisp, fresh finish.