- 7% ABV | 80 IBU
- OG 16 (1.064)
- FG 3.5 (1.014)
- 2.5 vol
A light, copper colored ale that boasts aromas of orange and pine with ripe peach and apricot atop toasted sugar and bread crust.
- 8% ABV | 60 IBU
- OG 17 (1.068)
- FG 4 (1.016)
A red mahogany, American IPA with classic "C" hop character. Malty and sweet with a touch of roast and a medium full body.
- 5.4% ABV | 30 IBU
- OG 13 (1.052)
- FG 3 (1.012)
- 2.4 vol
An amber ale in the English tradition. Sparkfitter Amber balances toasty malts, earthy hops, and fruity yeast to achieve a classic, pub-style bitter.
- 5% ABV | 25 IBU
- OG 11 (1.044)
- FG 1.5 (1.006)
- 2.75 vol
A light and dry easy-drinking Kolsch-style ale brewed with German pilsner malt and German hops, fermented cool resulting in a clean, refreshing brew with an herbal, lemon hop character.
- 5% ABV | 40 IBU
- OG 12.5 (1.050)
- FG 3.2 (1.013)
- 2.4 vol or nitro
An American take on an Irish classic. This dry stout is full of cocoa and roast with notes of dates and dark fruit. Brewed to session strength with drinkability in spades. Served on Nitro and CO2.
- 6% ABV | 15 IBU
- OG 12.5 (1.050)
- FG 1.3 (1.005)
- 3 vol
Combines bready, wheat notes with classic orange & coriander spicing. Bursting with flavor and prickly carbonation, The Village Wit finishes refreshingly dry.
- 7.5% ABV
- 53 IBU
- Haze is the craze! Loaded with tropical, juicy aroma and smooth on the palate, this New England inspired, tropical IPA was brewed for the hop heads. A simple grist with lots of oats was employed to lay the base for the irresponsible amount of Mosaic, Citra, and El Dorado hops that we saw fit to use. For a twist, we used a strain of yeast known for throwing off even more fruit. Low IBUs characterize the style and make for a very aromatic and smooth drinking concoction.
- 8% ABV
- 60 IBU
As the name would suggest this beer is sturdy. Pouring almost black with garnet highlights and a tan head that lingers, it looks just as a stout should. Aromas of roast and chocolate are bountiful with subtle fruitiness from our house ale strain. Chocolate, roast, and coffee dominate the flavor with a solid malt finish to round out this solidly built stout. Made with a collection of toasted, roasted, and crystal malts, Brickie is a brew built to stave off the winter chills and inspire holiday cheer and is equally delicious served with CO2, nitro, or out of the cask.
Cranberry Kettle Sour
- 4% ABV
- 5 IBU
Loosely based on the classic Berliner Weisse style, this cranberry kettle sour is tart, fruity, refreshing, and sessionable enough to have a few. A simple grist of Proximity two-row and Rahr white wheat laid the base for Lactobacillus to sour for a few days in the kettle before boiling, cooling, and fermenting with our house Kolsch yeast strain. A copious amount of cranberry puree was added midway through fermentation, adding an extra tart kick and remarkable pink color. Prost!
- 6.5% ABV
- 50 IBU
Brettanomyces is a yeast that, for centuries, has lent a certain
something to beers all over the world. It’s not quite as tame as its
cousin, Saccharomyces, and not as predictable either.
With descriptors of aroma and flavor ranging from “fruity”
to “barnyard,” it can be hard to determine what it means to be a “Brett” beer. While often used in barrel aging, we kept this one in stainless for the duration. A Centennial and Dr. Rudi hopped IPA laid the base for extended aging on a British strain of Brett, which kicks off fruity,
pineapple aromas. Bright and citrusy, with that certain something
that you’ll enjoy investigating.
- 6.4% ABV
- 20 IBU
As Thanksgiving approaches, we look forward to big family gatherings and bountiful tables. Now, as we all know, beer can be a big help at family reunions. And, as we all know, there are lots of folks out there whose tables may not be so bountiful. This beer helps with both. Brewed with two types of rye, white peppercorns, and French farmhouse yeast, this Saison is full of earthy spice. A late addition of Centennial hops provides a touch of fruit to round out this keg-conditioned ale. And until Dec. 9, all proceeds from taproom sales of Rock & Rye will benefit The Storehouse. So belly-up to the bar, families & friends, to make this a bountiful holiday for all.
- 9.15% ABV
- 20 IBU
A winter warmer that promises to take the chill off! Pours an amber color with an off-white head, and aromas of rum, figs, and spice mix with a biscuit malt backbone to bring you a taste of the season. Brewed with a generous quantity of dried figs and an even more generous amount of piloncillo sugar to ensure its fortitude. It took a little extra time to condition in the keg but the carbonation quality and mouthfeel made it worth the wait. We've brought you some figgy pudding. Don’t go until you get some.
Applebear Hard Cider
- 5% ABV
- 0 IBUs
Slightly sweet cider bursting with flavors and aromas of fresh fruit, like a bit of fresh apple. 100% gluten-free with no sulfites added.
Rich with notes of lemon curd, pear and tropical pineapple with a crisp finish.
Milagro Corrales White
Crisp and refreshing with notes of melon, green apple and nectarines.
Gruet Sparling Rose
Wild strawberry with a zippy acidity.
Gruet Pinot Noir
Loads of black cherry and cassis with a lingering smokey finish.
Milagro Corrales Red
Round mouthfeel with flavors or cherry, raspberry and currants with a hint of spice on a soft finish.
Manzano Sweet Red
Mixed berry jam with a crisp acidity.
Milagro Gruner Veltliner 2015
Seasonal Sommelier Selection: A crisp citrusy white with an herbal grassy finish. If you like Sauvignon Blanc, give this wine a try.
Silver Medal, Jefferson’s Cup Wine Competition
Black Mesa Abiquiu White
Seasonal Sommelier Selection: A very aromatic off-dry white blend with notes of lychee, rose,
and honeysuckle with peach on the tongue.
Silver Medal, Finger Lakes International Wine Competition