- 7% ABV | 80 IBU
- OG 16 (1.064)
- FG 3.5 (1.014)
- 2.5 vol
A light-colored ale that boasts aromas of orange and pine with ripe peach and apricot atop toasted sugar and bread crust.
- 8% ABV | 60 IBU
- OG 17 (1.068)
- FG 4 (1.016)
A red mahogany, American IPA with classic "C" hop character. Malty and sweet with a touch of roast and a medium full body.
- 6.5% ABV
- 25 IBU
A smooth, easy drinking lager made with top quality German ingredients. Fermented low and slow and left to lager to perfection. Full of malty overtones with Noble hops added for balance. So good we put our name on it.
- 5.4% ABV | 30 IBU
- OG 13 (1.052)
- FG 3 (1.012)
- 2.4 vol
An amber ale in the English tradition. Sparkfitter Amber balances toasty malts, earthy hops, and fruity yeast to achieve a classic, pub-style bitter.
- 8% ABV
- 60 IBU
As the name would suggest this beer is sturdy. Pouring almost black with garnet highlights and a tan head that lingers, it looks just as a stout should. Aromas of roast and chocolate are bountiful with subtle fruitiness from our house ale strain. Chocolate, roast, and coffee dominate the flavor with a solid malt finish to round out this solidly built stout. Made with a collection of toasted, roasted, and crystal malts. Served with CO2.
- 5% ABV | 25 IBU
- OG 11 (1.044)
- FG 1.5 (1.006)
- 2.75 vol
A light and dry easy-drinking Kolsch-style ale brewed with German pilsner malt and German hops, fermented cool resulting in a clean, refreshing brew with an herbal, lemon hop character.
- 6% ABV | 40 IBU
- OG 12.5 (1.050)
- FG 3.2 (1.013)
- 2.4 vol or nitro
An American take on an Irish classic. This dry stout is full of cocoa and roast with notes of dates and dark fruit. Brewed to session strength with drinkability in spades. Served on Nitro and CO2.
- 6% ABV | 15 IBU
- OG 12.5 (1.050)
- FG 1.3 (1.005)
- 3 vol
This twist on a classic style combines soft wheat notes with orange, coriander, and a spicy yeast character. Bursting with flavor and prickly carbonation, The Village Wit finishes appropriately dry.
- 6.1% ABV
- 5 IBU
Fruity, tart, a bit creamy.
Think “summertime ice cream treat!”
The sweet and citrus character of tangerine shines through in our brand spankin’ new DYNAMITE kettle sour. A base of pale, wheat, and Munich malts lay the foundation for an overnight souring in the kettle with Lactobacillus. Lactose is added to the boil for that hint of creaminess that mingles with the generous addition of tangerine puree in the fermenter to produce a banging good brew.
- 8% ABV
- 100 IBU
Skull Crusher DIPA is back for this year’s NMIPA Challenge, and we pulled out all the stops on the hops! A few base malts, some Munich, and a little light crystal make up the base for this this hazy bomb. Dr. Rudi, Ella, El Dorado, Mosaic, and Wakatu in copious bounty crush it with enough oomph to leave you reeling. Aromas of melon, lime, pine, and fresh-cut grass combine with dank and fruity flavors in this sneaky eight-percenter. Best of luck to all the breweries in the NMIPA this year and thanks to the New Mexico Brewers’ Guild for all that you do. Cheers!
- 5.7% ABV
- 20 IBU
Friends, beer drinkers, New Mexicans, this beer is for you. Brewed in the American style, this light lager was made with two row, malted barley, melanoidin malt, and flaked corn to emulate the big boys. We threw a few Willamette hops in there as well for balance. Compa is simultaneously malty and easy drinking. So kick back, grab a burger, and enjoy.
- 5.5% ABV
- 25 IBU
Out to pasture is an example of an old world Saison style ale. Brewed with Pilsner and wheat malts, bittered with Magnum hops, this beer was left to condition in a stainless tank with Brettanomyces for a few months before being dry hopped with Mandarina Bavaria at a rate of three pounds per barrel. Aromas abound with fruity Brett intermingling with the grassy, melon aromas from the dry hop. Idiosyncratic and refreshing, Out to Pasture pays homage to the style and to the agricultural heritage of the valley.
- 5.75% ABV
- 20 IBU
Wakatu hops are grown in a galaxy far, far away (New Zealand) and boast flavors of lime, kiwi, and grass. A little in the kettle and a whole lot of Wakatu in the dry hop show off the distinct character of this aroma variety. When combined with the tartness resulting from kettle souring and a mineral accent from the addition of some rock salt in the boil, the final brew is a quencher perfect for summer.
- 5.8% ABV
- 5 IBU
IT'S BACK! This popular kettle sour is inspired by the Napoleon. Not the famously undersized general, but rather, the flaky, cream-filled pastry. We began the process with a wheat heavy grain bill which we ran off and kettle soured before boiling with lactose, a milk sugar. We then added a ridiculous quantity of pure raspberry puree to the fermentation and let it all bubble away until the flavors developed and the yeast was finished. What resulted is a fantastically fruit-forward brew with a raspberry aroma, striking appearance, and a refreshingly sweet/tart finish. We had fun with this one!
- 6% ABV
- 12 IBU
It began with a local favorite, The Village Wit, flavored with bitter and sweet orange peel and coriander seeds. And not to mention, a great candidate for barrel aging. The only question: what kind of barrel? TEQUILA (another favorite in these parts), which is where the Wit roosted for a 6-month stay (along with Brettanomyces) before it was bottled. Months later, the carbonation developed, the flavors mingled. And now, crisp, dry INGENIO boasts funk in the forefront, and a tequila, oak, fruit, and bit of barnyard nose.
$10/500mL bottle (10% off case purchase)
Rich with notes of lemon curd, pear and tropical pineapple with a crisp finish.
MILAGRO CORRALES WHITE
Crisp and refreshing with notes of melon, green apple and nectarines.
CASA RONDENA SERENADE
Medium sweet white blend of Riesling and Gewurztraminer with notes of Lychee, Peach, and Nectarine with a medium sweet and tart finish.
MISSION CHENIN BLANC
Flavors of apple, pear, and melon with a hint of honey.
GRUET PINOT NOIR
Loads of black cherry and cassis with a lingering smokey finish.
MILAGRO CORRALES RED
Round mouthfeel with flavors or cherry, raspberry and currants with a hint of spice on a soft finish.
Light, dry with a hint of fresh fruit. Planted originally in 1629 by Friars Zuniga & Arteaga, it was the first grape planted in what is now known as the USA
BLACK MESA DRY ROSE
Notes of Strawberry and tart Red Cherry with a long fruity finish.
GRUET BRUT ROSE
Wild strawberry with a zippy acidity.
Medium lemon in color, our Non Vintage Blanc de Blancs presents aromas of brioche and green apples that follow through on the palate. Flavors of lemon zest, honeysuckle, and tropical fruit lead to a crisp, fresh finish.