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  • 7% ABV | 80 IBU
  • OG 16 (1.064)
  • FG 3.5 (1.014)
  • 2.5 vol

A light-colored ale that boasts aromas of orange and pine with ripe peach and apricot atop toasted sugar and bread crust.

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  • 8% ABV | 60 IBU
  • OG 17 (1.068)
  • FG 4 (1.016)

A red mahogany, American IPA with classic "C" hop character. Malty and sweet with a touch of roast and a medium full body. 


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  • 6.5% ABV
  • 25 IBU

A smooth, easy drinking lager made with top quality German ingredients.  Fermented low and slow and left to lager to perfection. Full of malty overtones with Noble hops added for balance. So good we put our name on it. 

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  • 5.4% ABV | 30 IBU
  • OG 13 (1.052)
  • FG 3 (1.012)
  • 2.4 vol

An amber ale in the English tradition. Sparkfitter Amber balances toasty malts, earthy hops, and fruity yeast to achieve a classic, pub-style bitter.

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  • 8% ABV
  • 60 IBU

As the name would suggest this beer is sturdy.  Pouring almost black with garnet highlights and a tan head that lingers, it looks just as a stout should.  Aromas of roast and chocolate are bountiful with subtle fruitiness from our house ale strain.  Chocolate, roast, and coffee dominate the flavor with a solid malt finish to round out this solidly built stout.  Made with a collection of toasted, roasted, and crystal malts. Served with CO2.

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  • 5% ABV | 25 IBU
  • OG 11 (1.044)
  • FG 1.5 (1.006)
  • 2.75 vol

A light and dry easy-drinking Kolsch-style ale brewed with German pilsner malt and German hops, fermented cool resulting in a clean, refreshing brew with an herbal, lemon hop character. 

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  • 6% ABV | 40 IBU
  • OG 12.5 (1.050)
  • FG 3.2 (1.013)
  • 2.4 vol or nitro

An American take on an Irish classic. This dry stout is full of cocoa and roast with notes of dates and dark fruit. Brewed to session strength with drinkability in spades. Served on Nitro and CO2. 

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  • 6% ABV | 15 IBU
  • OG 12.5 (1.050)
  • FG 1.3 (1.005)
  • 3 vol

This twist on a classic style combines soft wheat notes with orange, coriander, and a spicy yeast character. Bursting with flavor and prickly carbonation, The Village Wit finishes appropriately dry. 

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  • 5.75% ABV
  • 20 IBU

Wakatu hops are grown in a galaxy far, far away (New Zealand) and boast flavors of lime, kiwi, and grass.  A little in the kettle and a whole lot of Wakatu in the dry hop show off the distinct character of this aroma variety.  When combined with the tartness resulting from kettle souring and a mineral accent from the addition of some rock salt in the boil, the final brew is a quencher perfect for summer.  

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  • 6.16% ABV
  • 28 IBU

What’s better than beer and movies? Beer and movies with your friends of course! That is why we teamed up with Flix Brewhouse to bring you Schnitz N Giggle, our collaborative Dortmunder. This easy-drinking light German lager features hints of grain from the Barke Pilsner malt and a soft, earthy hop aroma from the healthy dose of German Perle hops. You will wish you could brush your teeth with it!
On tap at both locations!


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  • 5.8% ABV
  • 5 IBU

IT'S BACK! This popular kettle sour is inspired by the Napoleon. Not the famously undersized general, but rather, the flaky, cream-filled pastry.  We began the process with a wheat heavy grain bill which we ran off and kettle soured before boiling with lactose, a milk sugar. We then added a ridiculous quantity of pure raspberry puree to the fermentation and let it all bubble away until the flavors developed and the yeast was finished.  What resulted is a fantastically fruit-forward brew with a raspberry aroma, striking appearance, and a refreshingly sweet/tart finish.  We had fun with this one!

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  • 5% ABV
  • 25 IBU

We teamed up with Colorado Malting on this latest batch of Homegrown Pils to brew a truly all-American smash beer! 
We used Wilderness Malt from Colorado Malting (the first time this variety has been used in North America!) and Amarillo hops (discovered & propagated in Washington State). Clean malt and hops dominate this brilliantly clear, light colored brew. Fermented low and slow with our house lager strain and left to condition for a good while, Homegrown is a tribute to things domestic.
Bottoms up y’all!

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  • 6.4% ABV
  • 20 IBU

A Rye Saison and a single hopped Pale ale were blended and left to condition with Brettanomyces for some time in a stainless tank until the whole became more than the sum of the parts. Boasting lots of funk and a supremely dry finish, we came to a fork in the road and we took it and glad we did!


  • 4.3% ABV
  • 5 IBU

Berliner Weisse is a low strength sour beer traditionally served with a sweet syrup made with fruit or Woodruff, an aromatic herb. For this brew, we decided to add the fruit straight to the fermenter for
a different take. Gooseberries, in this case, add their distinctly, unique, sweet-tart flavor to the already tart brew. Coming in at just 4.3% ABV, this hazy, kettle-soured beauty is just what New Mexico’s approaching summer calls for.

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  • 5.5% ABV
  • 25 IBU

Out to Pasture is an example of an old world Saison style ale.  Brewed with Pilsner and wheat malts, bittered with Magnum hops, this beer was left to condition in a stainless tank with Brettanomyces for a few months before being dry hopped with Huell Melon at a rate of three pounds per barrel.  Aromas abound with fruity Brett intermingling with the grassy, melon aromas from the dry hop.  Idiosyncratic and refreshing, Out to Pasture pays homage to the style and to the agricultural heritage of the valley.  

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  • 6% ABV
  • 12 IBU

It began with a local favorite, The Village Wit, flavored with bitter and sweet orange peel and coriander seeds. And not to mention, a great candidate for barrel aging. The only question: what kind of barrel? TEQUILA (another favorite in these parts), which is where the Wit roosted for a 6-month stay (along with Brettanomyces) before it was bottled. Months later, the carbonation developed, the flavors mingled. And now, crisp, dry INGENIO boasts funk in the forefront, and a tequila, oak, fruit, and bit of barnyard nose.  

$10/500mL bottle (10% off case purchase)

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Rich with notes of lemon curd, pear and tropical pineapple with a crisp finish.

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Crisp and refreshing with notes of melon, green apple and nectarines.



Medium sweet white blend of Riesling and Gewurztraminer with notes of Lychee, Peach, and Nectarine with a medium sweet and tart finish.



Flavors of apple, pear, and melon with a hint of honey. 



Loads of black cherry and cassis with a lingering smokey finish.

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Round mouthfeel with flavors or cherry, raspberry and currants with a hint of spice on a soft finish.

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Light, dry with a hint of fresh fruit. Planted originally in 1629 by Friars Zuniga & Arteaga, it was the first grape planted in what is now known as the USA



Notes of Strawberry and tart Red Cherry with a long fruity finish.



Wild strawberry with a zippy acidity.


Medium lemon in color, our Non Vintage Blanc de Blancs presents aromas of brioche and green apples that follow through on the palate. Flavors of lemon zest, honeysuckle, and tropical fruit lead to a crisp, fresh finish.