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IPA for Website.png
  • 7% ABV | 80 IBU
  • OG 16 (1.064)
  • FG 3.5 (1.014)
  • 2.5 vol

A light-colored ale that boasts aromas of orange and pine with ripe peach and apricot atop toasted sugar and bread crust.


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  • 8% ABV | 60 IBU
  • OG 17 (1.068)
  • FG 4 (1.016)

A red mahogany, American IPA with classic "C" hop character. Malty and sweet with a touch of roast and a medium full body. 

 


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  • 6.5% ABV
  • 25 IBU

A smooth, easy drinking lager made with top quality German ingredients.  Fermented low and slow and left to lager to perfection. Full of malty overtones with Noble hops added for balance. So good we put our name on it. 


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  • 5.4% ABV | 30 IBU
  • OG 13 (1.052)
  • FG 3 (1.012)
  • 2.4 vol

An amber ale in the English tradition. Sparkfitter Amber balances toasty malts, earthy hops, and fruity yeast to achieve a classic, pub-style bitter.


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  • 5% ABV | 25 IBU
  • OG 11 (1.044)
  • FG 1.5 (1.006)
  • 2.75 vol

A light and dry easy-drinking Kolsch-style ale brewed with German pilsner malt and German hops, fermented cool resulting in a clean, refreshing brew with an herbal, lemon hop character. 


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  • 6% ABV | 40 IBU
  • OG 12.5 (1.050)
  • FG 3.2 (1.013)
  • 2.4 vol or nitro

An American take on an Irish classic. This dry stout is full of cocoa and roast with notes of dates and dark fruit. Brewed to session strength with drinkability in spades. Served on Nitro and CO2. 


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  • 6% ABV | 15 IBU
  • OG 12.5 (1.050)
  • FG 1.3 (1.005)
  • 3 vol

This twist on a classic style combines soft wheat notes with orange, coriander, and a spicy yeast character. Bursting with flavor and prickly carbonation, The Village Wit finishes appropriately dry. 

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  • 6% ABV
  • 12 IBU

The latest of The Village Wit tribute series to the Village
of Los Ranchos! Pie cherries abound in the aroma of this
fruit-flavored Wit. A hazy, peach-colored brew with rose highlights, this light-bodied, fruit-forward, thirst quencher was brewed with traditional Wit spices, lemon peel, and lots and lots of tart cherry puree. Flavors of cherry, lemon, and coriander sit atop a soft, wheat backbone. Medium-high carbonation and a dry finish to tease another sip...wink, wink, nudge nudge.   

 


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  • 4.7% ABV
  • 25 IBU

It’s back! Cow Plow Brown Ale gives a nod to the days of yore when locomotives had to forge the way across the U.S. We patterned this beer after a Northern English or Nut Brown Ale so look for some nuttiness, a touch of chocolate, and a medium dry finish. Cascade hops are added for balance and our house English Ale yeast strain provides a hint of fruitiness to round out a sessionable pint.  

 


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  • 7.6% ABV
  • 53 IBU

As it turns out, there’s always Mañana! Back and still loaded with tropical, juicy aroma and smooth on the palate, this New England inspired, tropical IPA was brewed for the hop heads. A simple grist with lots of oats was employed to lay the base for the irresponsible amount of Mosaic, Citra, and
El Dorado hops that we saw fit to use. Relatively low IBUs characterize the style and make for a very aromatic and smooth drinking concoction. Here’s to many happy Mañanas.

 


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  • 9.2% ABV
  • 100 IBU

Skull Crusher is back after screaming demand. Bigger, badder, and even hoppier! Two dry-hop additions on top of a ridiculous multitude of kettle hops have resulted in a hop bomb that combines classic American hop character with a touch of the tropical to boot. All of this hop madness is held up by a malt bill comprised of Proximity base, light and dark Munich, a medium crystal, and some flaked barley for body and a little haze. This one packs a punch so please enjoy responsibly.  13.5-oz. pours. 

 


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  • 4.9% ABV
  • 20 IBU

The latest in our series of weird & wonderful fruity, kettle-soured beers. The standard grist made up of wheat and base malt, soured in the kettle with Lactobacillus, has been employed to lay the base for deliciously tart grapefruit and NM-grown ginger root. Our friends at Leafwater Farm provided some lovely ginger root, which we boiled into a spicy tea and added to the batch post fermentation in order to retain as much of the ginger goodness as we could. Fresh and tart with hints of pickled and candied ginger, and Saaz hops give a little herbal accent to round out this fantastic pucker fest. 


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  • 5.7% ABV  
  • 20 IBU

Friends, beer drinkers, locals, this beer is for you. Brewed in the American style,
this light lager was made with two row, malted barley, melanoidin malt, and flaked corn
to emulate the big boys. We threw a few Willamette hops in there as well for balance.
Compa is simultaneously malty and easy drinking. 

 


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  • 5% ABV
  • 0 IBUs

From our friends at Boxing Bear! Slightly sweet cider bursting with flavors and aromas of fresh fruit, like a bit of fresh apple. 100% gluten-free with no sulfites added. 


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The Judy began as a Saison brewed with lemongrass and rose hips and was fermented with a French Saison yeast. We then pressed, puréed, and otherwise manipulated fresh peaches until we could squeeze them into chardonnay barrels along with a mix of Brettanomyces cultures. After a few months of aging, she took on a new life. Effervescent, spunky & dry, with fruity peach and Brett bursting out of the glass with the help of prickly carbonation.

The Judy is a tribute to the Village of Los Ranchos. Its agriculture & its tenacious spirit. Santé! 

  • 7.25% ABV
  • 20 IBU

$10/500mL bottle (10% off case purchase)

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Rich with notes of lemon curd, pear and tropical pineapple with a crisp finish.


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Crisp and refreshing with notes of melon, green apple and nectarines.


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Wild strawberry with a zippy acidity.


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Hearty winter sparkler with notes of baked apple and pear and a wild strawberry finish. 90 points from Wine Spectator and the only wine from NM to make the Wine Spectator top 100 list!


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Loads of black cherry and cassis with a lingering smokey finish.


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Round mouthfeel with flavors or cherry, raspberry and currants with a hint of spice on a soft finish.


Black Mesa Sangiovese

Medium body red with hints of blueberry, black cherry, and plum. Slight raisin and spice to round it out.


Manzano Sweet Red

Mixed berry jam with a crisp acidity. 


Black Mesa Abiquiu White
 

Seasonal Sommelier Selection: A very aromatic off-dry white blend with notes of lychee, rose, 
and honeysuckle with peach on the tongue. 
Silver Medal, Finger Lakes International Wine Competition