- 6.7% ABV | 80 IBU
- OG 16 (1.064)
- FG 3.5 (1.014)
- 2.5 vol
A light, copper colored ale that boasts aromas of orange and pine with ripe peach and apricot atop toasted sugar and bread crust.
- 7.0% ABV | 60 IBU
- OG 17 (1.068)
- FG 4 (1.016)
A red mahogany, American IPA with classic C hop character. Malty and sweet with a touch of roast and a medium full body.
- 5.4% ABV | 30 IBU
- OG 13 (1.052)
- FG 3 (1.012)
- 2.4 vol
An amber ale in the English tradition. Sparkfitter Amber balances toasty malts, earthy hops, and fruity yeast to achieve a classic, pub-style bitter.
- 5% ABV | 25 IBU
- OG 11 (1.044)
- FG 1.5 (1.006)
- 2.75 vol
A light and dry easy-drinking Kolsch-style ale brewed with German pilsner malt and German hops fermented cool resulting in a clean, refreshing brew with an herbal, lemon hop character.
- 5% ABV | 40 IBU
- OG 12.5 (1.050)
- FG 3.2 (1.013)
- 2.4 vol or nitro
An American take on an Irish classic. This dry stout is full of cocoa and roast with notes of dates and dark fruit. Brewed to session strength with drinkability in spades.
- 6% ABV | 15 IBU
- OG 12.5 (1.050)
- FG 1.3 (1.005)
- 3 vol
This twist on a classic style combines the soft wheat notes and orange, corainder spicing of a Wit with the fruity, spicy balance of a farmhouse ale. Bursting with flavor and prickly carbonation, The Village Wit finishes appropriatlely dry.
- 6.1% ABV
- 20 IBU
Friends, this beer is for you. Brewed in the American style, this light lager was made with two row, malted barley, melanoidin malt, and flaked corn to emulate the big boys. We threw a few Willamette hops in there as well for balance. Compa is simultaneously malty and easy drinking for those long hours spent wiling the day away on the porch, or boat, anywhere. Salud!
- 5% ABV
- 30 IBU
Our take on the Bohemian Pils is a little less traditional in that we used a German grown and malted barley along with acidulated malt to help temper the pH. Staying true to style, we used copious amounts of Czech Saaz hops, which are known for the floral, herbal, unmistakably pleasant aroma. A final note having to do with tradition, this beer is a bit crisper than the original and lacking the buttery note of diacetyl that Urquell still displays in restrained fashion.
[Brewed in collaboration with the WhichCraft app, developed right here in ABQ. Download it for free from the AppStore or Google Play]
- 5% ABV
- 10 IBU
This one’s so tasty, it’ll make you blush. Sour, Sweet, Fruity, Salty, this one has it all.
The Village Tart is a fruited version of an esoteric German quencher with Blood Orange and Hibiscus. Perfect for the sweltering Albuquerque summer. Pouring a striking rosy hue and full of tiny bubbles, our Gose is packed with tart citrus and finishes with a touch of salinity from the traditional addition of salt in the kettle.
- 7.3% ABV
- 100 IBU
Skull Crusher DIPA is a nod to New Mexico’s lupulin addiction. We squeezed all the hops we could fit into this batch to assault your pallet with hop flavor and aroma. Pale, Munich, light crystal, and flaked barley set the base for Columbus, Chinook, Centennial, Meridian, and Citra hops to shine. A big piney nose with hints of tropical fruit and orange preface a deceptively smooth drinking DIPA.
This is Bob's entry for the 2017 NM IPA Challenge! Thanks to the New Mexico Brewer’s Guild for organizing the NMIPA challenge and best of luck to all the brewers who threw a beer in the ring.
- 6.4% ABV
- 65 IBU
Hints of chocolate and chewy malt balance out a decidedly fruity hop character in this
Black Ale brewed in partnership with Craft for Causes. Pine and pineapple shine through in the aroma coming from the sole hop variety, Chinook (Chinook was released by the USDA in 1985 and is the result of a cross between an English and wild American varieties. It has come to represent some of what we now know as the classic American hops profile and is one of this brewer’s favorites). And the best part about this tasty ale? $1 of every sale goes to Mr. Holland’s Opus Foundation to support local music education for kids! That’s how we rock & roll...
2017 505 Collaboration Golden Strong ale
- 8.7% ABV
- 25 IBU
This year’s 505 collaboration is a hoppy take on a Golden Strong.
Brewed with Pilsner, Munich, and Acidulated malts, dextrose, and some flaked oats for body, this strong Belgian was then hopped to high heaven with lotsof impact hops from contributing breweries. Simcoe, Calypso, Dr Rudi, and Cashmere, just to name a few. With a starting gravity of 17.6°P and a terminal gravity of 1.5°P this one packs a punch at around 8.74% ABV. The 25 IBUs come mainly from the massive whirlpool addition with more impact coming from an equally absurd dry hop. Thanks to all of the breweries who contributed their hops, time, and support to make this happen and thanks, as always, to the Guild for being there for all of us.[$1 of every sale benefits NM Brewers Guild]
- 6% ABV
- 34 IBU
Altbier is a throwback to the pre-lager days in Germany. A top fermenting yeast is employed at a cooler temperature to achieve a smooth, slightly fruity fermentation profile. Misfitter is a decidedly malty brew with just enough hops to add balance. Though technically an ale, we let this one lager for a bit to smooth out any rough edges and add to its drinkability. Prost!
Applebear Hard Cider
- 5% ABV
- 0 IBUs
Slightly sweet cider bursting with flavors and aromas of fresh fruit, like a bit of fresh apple. 100% gluten-free with no sulfites added.
Rich with notes of lemon curd, pear and tropical pineapple with a crisp finish.
Milagro Corrales White
Crisp and refreshing with notes of melon, green apple and nectarines.
Gruet Sparling Rose
Wild strawberry with a zippy acidity.
Gruet Pinot Noir
Loads of black cherry and cassis with a lingering smokey finish.
Milagro Corrales Red
Round mouthfeel with flavors or cherry, raspberry and currants with a hint of spice on a soft finish.
Manzano Sweet Red
Mixed berry jam with a crisp acidity.