- 7% ABV | 80 IBU
- OG 16 (1.064)
- FG 3.5 (1.014)
- 2.5 vol
A light-colored ale that boasts aromas of orange and pine with ripe peach and apricot atop toasted sugar and bread crust.
- 8% ABV | 60 IBU
- OG 17 (1.068)
- FG 4 (1.016)
A red mahogany, American IPA with classic "C" hop character. Malty and sweet with a touch of roast and a medium full body.
- 6.5% ABV
- 25 IBU
A smooth, easy drinking lager made with top quality German ingredients. Fermented low and slow and left to lager to perfection. Full of malty overtones with Noble hops added for balance. So good we put our name on it.
- 5.4% ABV | 30 IBU
- OG 13 (1.052)
- FG 3 (1.012)
- 2.4 vol
An amber ale in the English tradition. Sparkfitter Amber balances toasty malts, earthy hops, and fruity yeast to achieve a classic, pub-style bitter.
- 8% ABV
- 60 IBU
As the name would suggest this beer is sturdy. Pouring almost black with garnet highlights and a tan head that lingers, it looks just as a stout should. Aromas of roast and chocolate are bountiful with subtle fruitiness from our house ale strain. Chocolate, roast, and coffee dominate the flavor with a solid malt finish to round out this solidly built stout. Made with a collection of toasted, roasted, and crystal malts. Served with CO2.
- 5% ABV | 25 IBU
- OG 11 (1.044)
- FG 1.5 (1.006)
- 2.75 vol
A light and dry easy-drinking Kolsch-style ale brewed with German pilsner malt and German hops, fermented cool resulting in a clean, refreshing brew with an herbal, lemon hop character.
- 6% ABV | 40 IBU
- OG 12.5 (1.050)
- FG 3.2 (1.013)
- 2.4 vol or nitro
An American take on an Irish classic. This dry stout is full of cocoa and roast with notes of dates and dark fruit. Brewed to session strength with drinkability in spades. Served on Nitro and CO2.
- 6% ABV | 15 IBU
- OG 12.5 (1.050)
- FG 1.3 (1.005)
- 3 vol
This twist on a classic style combines soft wheat notes with orange, coriander, and a spicy yeast character. Bursting with flavor and prickly carbonation, The Village Wit finishes appropriately dry.
- 6.4% ABV
- 20 IBU
A Rye Saison and a single hopped Pale ale were blended and left to condition with Brettanomyces for some time in a stainless tank until the whole became more than the sum of the parts. Boasting lots of funk and a supremely dry finish, we came to a fork in the road and we took it and glad we did!
- 4.3% ABV
- 5 IBU
Berliner Weisse is a low strength sour beer traditionally served with a sweet syrup made with fruit or Woodruff, an aromatic herb. For this brew, we decided to add the fruit straight to the fermenter for
a different take. Gooseberries, in this case, add their distinctly, unique, sweet-tart flavor to the already tart brew. Coming in at just 4.3% ABV, this hazy, kettle-soured beauty is just what New Mexico’s approaching summer calls for.
- 6.14% ABV
- 35 IBU
In this collaboration with High & Dry Brewing and Humble Coffee we combined the essence of orange with coffee over a toasty Munich malt backbone. Rich and full-bodied malt provides the perfect base for the fruity tones of Humble Coffee’s light roast, Ethiopian beans. Orange aromas and flavor coming from freshly zested orange and dried orange peel create a nice accent especially when combined with a late addition of Amarillo hops. We fermented Zest Out! with our House English strain and cold-conditioned for a few weeks before adding the cold brew concentrate. We had a ton of fun brewing this beer with our friends.
- 5.5% ABV
- 25 IBU
Out to Pasture is an example of an old world Saison style ale. Brewed with Pilsner and wheat malts, bittered with Magnum hops, this beer was left to condition in a stainless tank with Brettanomyces for a few months before being dry hopped with Huell Melon at a rate of three pounds per barrel. Aromas abound with fruity Brett intermingling with the grassy, melon aromas from the dry hop. Idiosyncratic and refreshing, Out to Pasture pays homage to the style and to the agricultural heritage of the valley.
- 5% ABV
- 0 IBUs
From our friends at Boxing Bear! Slightly sweet cider bursting with flavors and aromas of fresh fruit, like a bit of fresh apple. 100% gluten-free with no sulfites added.
- 6% ABV
- 12 IBU
It began with a local favorite, The Village Wit, flavored with bitter and sweet orange peel and coriander seeds. And not to mention, a great candidate for barrel aging. The only question: what kind of barrel? TEQUILA (another favorite in these parts), which is where the Wit roosted for a 6-month stay (along with Brettanomyces) before it was bottled. Months later, the carbonation developed, the flavors mingled. And now, crisp, dry INGENIO boasts funk in the forefront, and a tequila, oak, fruit, and bit of barnyard nose.
$10/500mL bottle (10% off case purchase)
Rich with notes of lemon curd, pear and tropical pineapple with a crisp finish.
Crisp and refreshing with notes of melon, green apple and nectarines.
Wild strawberry with a zippy acidity.
Hearty winter sparkler with notes of baked apple and pear and a wild strawberry finish. 90 points from Wine Spectator and the only wine from NM to make the Wine Spectator top 100 list!
Loads of black cherry and cassis with a lingering smokey finish.
Round mouthfeel with flavors or cherry, raspberry and currants with a hint of spice on a soft finish.
Black Mesa Rosé
Notes of Strawberry and tart Red Cherry with a long fruity finish.
Casa Rondeña Serenade
Medium sweet white blend of Riesling and Gewurztraminer with notes of Lychee, Peach, and Nectarine with a medium sweet and tart finish.
Black Mesa Abiquiu White
Seasonal Sommelier Selection: A very aromatic off-dry white blend with notes of lychee, rose,
and honeysuckle with peach on the tongue.
Silver Medal, Finger Lakes International Wine Competition