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  • 7% ABV | 80 IBU
  • OG 16 (1.064)
  • FG 3.5 (1.014)
  • 2.5 vol

A light-colored ale that boasts aromas of orange and pine with ripe peach and apricot atop toasted sugar and bread crust.


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  • 8% ABV | 60 IBU
  • OG 17 (1.068)
  • FG 4 (1.016)

A red mahogany, American IPA with classic "C" hop character. Malty and sweet with a touch of roast and a medium full body. 

 


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  • 6.5% ABV
  • 25 IBU

A smooth, easy drinking lager made with top quality German ingredients.  Fermented low and slow and left to lager to perfection. Full of malty overtones with Noble hops added for balance. So good we put our name on it. 


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  • 5.4% ABV | 30 IBU
  • OG 13 (1.052)
  • FG 3 (1.012)
  • 2.4 vol

An amber ale in the English tradition. Sparkfitter Amber balances toasty malts, earthy hops, and fruity yeast to achieve a classic, pub-style bitter.


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  • 5% ABV | 25 IBU
  • OG 11 (1.044)
  • FG 1.5 (1.006)
  • 2.75 vol

A light and dry easy-drinking Kolsch-style ale brewed with German pilsner malt and German hops, fermented cool resulting in a clean, refreshing brew with an herbal, lemon hop character. 


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  • 6% ABV | 40 IBU
  • OG 12.5 (1.050)
  • FG 3.2 (1.013)
  • 2.4 vol or nitro

An American take on an Irish classic. This dry stout is full of cocoa and roast with notes of dates and dark fruit. Brewed to session strength with drinkability in spades. Served on Nitro and CO2. 


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  • 6% ABV | 15 IBU
  • OG 12.5 (1.050)
  • FG 1.3 (1.005)
  • 3 vol

This twist on a classic style combines soft wheat notes with orange, coriander, and a spicy yeast character. Bursting with flavor and prickly carbonation, The Village Wit finishes appropriately dry. 

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  • 9.2% ABV
  • 100 IBU

Skull Crusher is back after screaming demand. Bigger, badder, and even hoppier! Two dry-hop additions on top of a ridiculous multitude of kettle hops have resulted in a hop bomb that combines classic American hop character with a touch of the tropical to boot. All of this hop madness is held up by a malt bill comprised of Proximity base, light and dark Munich, a medium crystal, and some flaked barley for body and a little haze. This one packs a punch so please enjoy responsibly.  13.5-oz. pours. 

 


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  • 4.9% ABV
  • 20 IBU

The latest in our series of weird & wonderful fruity, kettle-soured beers. The standard grist made up of wheat and base malt, soured in the kettle with Lactobacillus, has been employed to lay the base for deliciously tart grapefruit and NM-grown ginger root. Our friends at Leafwater Farm provided some lovely ginger root, which we boiled into a spicy tea and added to the batch post fermentation in order to retain as much of the ginger goodness as we could. Fresh and tart with hints of pickled and candied ginger, and Saaz hops give a little herbal accent to round out this fantastic pucker fest. 


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  • 6.4% ABV
  • 21 IBU

A deep copper hue lets the light through this brilliantly clear lager. Our Dunkel is full of Munich malt aroma reminiscent of bread crust with a touch of Noble hop character and just a hint of chocolate to round it out. The malty, sweet palate gives way to a medium dry finish so as be satisfying without being cloying. Made with Weyerman, Pilsner, Light and Dark Munich, and Carafa ii Special malts from Germany.  German Magnum and Tettnang hops were added for balance and a classic German lager yeast fermented the batch. A tribute to the long, dark nights of the winter season. 
Prost...and see you on the dark side! 

 


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  • 8% ABV
  • 60 IBU

As the name would suggest this beer is sturdy.  Pouring almost black with garnet highlights and a tan head that lingers, it looks just as a stout should.  Aromas of roast and chocolate are bountiful with subtle fruitiness from our house ale strain.  Chocolate, roast, and coffee dominate the flavor with a solid malt finish to round out this solidly built stout.  Made with a collection of toasted, roasted, and crystal malts, Brickie is a brew built to stave off the winter chills and inspire holiday cheer and is equally delicious served with CO2, nitro, or out of the cask.

 

 

 


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  • 5% ABV
  • 0 IBUs

From our friends at Boxing Bear! Slightly sweet cider bursting with flavors and aromas of fresh fruit, like a bit of fresh apple. 100% gluten-free with no sulfites added. 


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The Judy began as a Saison brewed with lemongrass and rose hips and was fermented with a French Saison yeast. We then pressed, puréed, and otherwise manipulated fresh peaches until we could squeeze them into chardonnay barrels along with a mix of Brettanomyces cultures. After a few months of aging, she took on a new life. Effervescent, spunky & dry, with fruity peach and Brett bursting out of the glass with the help of prickly carbonation.

The Judy is a tribute to the Village of Los Ranchos. Its agriculture & its tenacious spirit. Santé! 

  • 7.25% ABV
  • 20 IBU

$10/500mL bottle (10% off case purchase)

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Rich with notes of lemon curd, pear and tropical pineapple with a crisp finish.


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Crisp and refreshing with notes of melon, green apple and nectarines.


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Wild strawberry with a zippy acidity.


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Hearty winter sparkler with notes of baked apple and pear and a wild strawberry finish. 90 points from Wine Spectator and the only wine from NM to make the Wine Spectator top 100 list!


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Loads of black cherry and cassis with a lingering smokey finish.


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Round mouthfeel with flavors or cherry, raspberry and currants with a hint of spice on a soft finish.


Black Mesa Sangiovese

Medium body red with hints of blueberry, black cherry, and plum. Slight raisin and spice to round it out.


Manzano Sweet Red

Mixed berry jam with a crisp acidity. 


Black Mesa Abiquiu White
 

Seasonal Sommelier Selection: A very aromatic off-dry white blend with notes of lychee, rose, 
and honeysuckle with peach on the tongue. 
Silver Medal, Finger Lakes International Wine Competition