- 7% ABV | 80 IBU
- OG 16 (1.064)
- FG 3.5 (1.014)
- 2.5 vol
A light, copper colored ale that boasts aromas of orange and pine with ripe peach and apricot atop toasted sugar and bread crust.
- 7.0% ABV | 60 IBU
- OG 17 (1.068)
- FG 4 (1.016)
A red mahogany, American IPA with classic "C" hop character. Malty and sweet with a touch of roast and a medium full body.
- 5.4% ABV | 30 IBU
- OG 13 (1.052)
- FG 3 (1.012)
- 2.4 vol
An amber ale in the English tradition. Sparkfitter Amber balances toasty malts, earthy hops, and fruity yeast to achieve a classic, pub-style bitter.
- 5% ABV | 25 IBU
- OG 11 (1.044)
- FG 1.5 (1.006)
- 2.75 vol
A light and dry easy-drinking Kolsch-style ale brewed with German pilsner malt and German hops, fermented cool resulting in a clean, refreshing brew with an herbal, lemon hop character.
- 5% ABV | 40 IBU
- OG 12.5 (1.050)
- FG 3.2 (1.013)
- 2.4 vol or nitro
An American take on an Irish classic. This dry stout is full of cocoa and roast with notes of dates and dark fruit. Brewed to session strength with drinkability in spades. Served on Nitro and CO2.
- 6% ABV | 15 IBU
- OG 12.5 (1.050)
- FG 1.3 (1.005)
- 3 vol
Combines bready, wheat notes with classic orange & coriander spicing. Bursting with flavor and prickly carbonation, The Village Wit finishes refreshingly dry.
A Northern English Brown Ale
- 4.7% ABV
- 25 IBU
Locomotives in days of yore had to forge the way through the wild, western landscape without aid. This meant plowing snow and in some cases bovine interference. Cow Plow Brown Ale gives a nod to this history. We patterned this beer after a Northern English or Nut Brown Ale so look for some nuttiness, a touch of chocolate, and a medium dry finish. Cascade hops are added for balance and our house English Ale yeast strain provides a hint of fruitiness to round out what is a supremely sessionable pint.
- 5% ABV
- 5 IBU
Inspired by the dried & salted plum treat enjoyed in Mexico that originated in China, this gose gives a nod to the versions that are sometimes dusted with anise powder. We added just a bit of dried licorice root to the kettle to get a hint of that potent licorice flavor. Next? Copious amounts of plum puree, pink Himalayan salt, and our house Lactobacillus culture to yield a complex but balanced sweet, tart, and salty gose.
A Farmhouse Ale with Rose Hips & Lemongrass
- 7% ABV
- 20 IBU
Saison or Farmhouse ale is the most ambiguous ale style there was...sometimes light,sometimes dark, hoppy or sour, table strength or KO juice, this style is indefinable. Mostly characterized by expressive yeast and a dry finish, our latest iteration is made with a simple grist of two-row malt and flaked barley and is flavored with rose hips and lemongrass in the kettle. A fresh, floral aroma carries through in the flavor, which is punctuated by a dry finish.
- 5% ABV
- 30 IBU
Our take on the Bohemian Pils is a little less traditional in that we used a German grown and malted barley along with acidulated malt to help temper the pH. Staying true to style, we used copious amounts of Czech Saaz hops, which are known for the floral, herbal, unmistakably pleasant aroma. A final note having to do with tradition, this beer is a bit crisper than the original and lacking the buttery note of diacetyl that Urquell still displays in restrained fashion.
[Brewed in collaboration with the WhichCraft app, developed right here in ABQ. Download it for free from the AppStore or Google Play]
Applebear Hard Cider
- 5% ABV
- 0 IBUs
Slightly sweet cider bursting with flavors and aromas of fresh fruit, like a bit of fresh apple. 100% gluten-free with no sulfites added.
Rich with notes of lemon curd, pear and tropical pineapple with a crisp finish.
Milagro Corrales White
Crisp and refreshing with notes of melon, green apple and nectarines.
Gruet Sparling Rose
Wild strawberry with a zippy acidity.
Gruet Pinot Noir
Loads of black cherry and cassis with a lingering smokey finish.
Milagro Corrales Red
Round mouthfeel with flavors or cherry, raspberry and currants with a hint of spice on a soft finish.
Manzano Sweet Red
Mixed berry jam with a crisp acidity.
Milagro Gruner Veltliner 2015
Seasonal Sommelier Selection: A crisp citrusy white with an herbal grassy finish. If you like Sauvignon Blanc, give this wine a try.
Silver Medal, Jefferson’s Cup Wine Competition
Black Mesa Abiquiu White
Seasonal Sommelier Selection: A very aromatic off-dry white blend with notes of lychee, rose,
and honeysuckle with peach on the tongue.
Silver Medal, Finger Lakes International Wine Competition