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IPA for Website.png
  • 7% ABV | 80 IBU
  • OG 16 (1.064)
  • FG 3.5 (1.014)
  • 2.5 vol

A light-colored ale that boasts aromas of orange and pine with ripe peach and apricot atop toasted sugar and bread crust.

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  • 8% ABV | 60 IBU
  • OG 17 (1.068)
  • FG 4 (1.016)

A red mahogany, American IPA with classic "C" hop character. Malty and sweet with a touch of roast and a medium full body. 


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  • 6.5% ABV
  • 25 IBU

A smooth, easy drinking lager made with top quality German ingredients.  Fermented low and slow and left to lager to perfection. Full of malty overtones with Noble hops added for balance. So good we put our name on it. 

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  • 5.4% ABV | 30 IBU
  • OG 13 (1.052)
  • FG 3 (1.012)
  • 2.4 vol

An amber ale in the English tradition. Sparkfitter Amber balances toasty malts, earthy hops, and fruity yeast to achieve a classic, pub-style bitter.

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  • 5% ABV | 25 IBU
  • OG 11 (1.044)
  • FG 1.5 (1.006)
  • 2.75 vol

A light and dry easy-drinking Kolsch-style ale brewed with German pilsner malt and German hops, fermented cool resulting in a clean, refreshing brew with an herbal, lemon hop character. 

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  • 6% ABV | 40 IBU
  • OG 12.5 (1.050)
  • FG 3.2 (1.013)
  • 2.4 vol or nitro

An American take on an Irish classic. This dry stout is full of cocoa and roast with notes of dates and dark fruit. Brewed to session strength with drinkability in spades. Served on Nitro and CO2. 

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  • 6% ABV | 15 IBU
  • OG 12.5 (1.050)
  • FG 1.3 (1.005)
  • 3 vol

This twist on a classic style combines soft wheat notes with orange, coriander, and a spicy yeast character. Bursting with flavor and prickly carbonation, The Village Wit finishes appropriately dry. 

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  • 8% ABV
  • 15 IBU

The Steel Can returns in this second collaboration with our friends at Canteen Brewhouse. This formidable, Belgian-inspired stout was brewed with Proximity base and Vienna malts, Simpsons Double roast crystal, Simpsons Chocolate, and Weyerman carafa ii Special, with plenty of roast to go around. Dark fruits and chocolate mingle with roast and spicy phenolics produced by fermentation with a characterful Belgian yeast. A generous mouthfeel and slightly ashy finish round out this jet black concoction. 

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  • 8% ABV
  • 60 IBU

As the name suggests, this beer is sturdy. Pouring almost black with garnet highlights and a tan head that lingers, it looks just as a stout should. Aromas of roast and chocolate are bountiful with subtle fruitiness from our house ale strain. Chocolate, roast, and coffee dominate the flavor with a solid malt finish to round out this solidly built stout. Made with a collection of toasted, roasted, and crystal malts, Served with CO2.

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  • 5.8% ABV
  • 5 IBU

The latest in our kettle sour series is inspired by the Napoleon. Not the famously undersized general, but rather, the flaky, cream-filled pastry.  We began the process with a wheat heavy grain bill which we ran off and kettle soured before boiling with lactose, a milk sugar. We then added a ridiculous quantity of pure raspberry puree to the fermentation and let it all bubble away until the flavors developed and the yeast was finished.  What resulted is a fantastically fruit-forward brew with a raspberry aroma, striking appearance, and a refreshingly sweet/tart finish.  We had fun with this one!

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  • 6.5% ABV
  • 55 IBU

El Dorado and Centennial hops steal the show in this Extra Pale Ale.  
Lemon and pine jump out of this pale straw-colored pour.  A simple grist and clean yeast profile allow the hops to shine without the intense bitterness of an IPA. And a medium body and moderate carbonation make for a supremely repeatable pint. 

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  • 5.5% ABV
  •  25 IB

A decidedly American take on a classic style, Homegrown Pils uses domestic malt and features U.S.-grown Cascade hops for good measure.  Clean malt and hops dominate this brilliantly clear, light-colored brew. Fermented low and slow with our house lager strain, dry hopped with Cascade, and left to condition to for a good while, A tribute to our tenacious, hard-working heritage.
Bottoms up, y’all!

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  • 6% ABV
  • 12 IBU

The latest of The Village Wit tribute series to the Village
of Los Ranchos! Pie cherries abound in the aroma of this
fruit-flavored Wit. A hazy, peach-colored brew with rose highlights, this light-bodied, fruit-forward, thirst quencher was brewed with traditional Wit spices, lemon peel, and lots and lots of tart cherry puree. Flavors of cherry, lemon, and coriander sit atop a soft, wheat backbone. Medium-high carbonation and a dry finish to tease another sip...wink, wink, nudge nudge.   


  • 5% ABV
  • 0 IBUs

From our friends at Boxing Bear! Slightly sweet cider bursting with flavors and aromas of fresh fruit, like a bit of fresh apple. 100% gluten-free with no sulfites added. 

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It began with a local favorite, The Village Wit, flavored with bitter and sweet orange peel and coriander seeds. And not to mention, a great candidate for barrel aging. The only question: what kind of barrel? TEQUILA (another favorite in these parts), which is where the Wit roosted for a 6-month stay (along with Brettanomyces) before it was bottled. Months later, the carbonation developed, the flavors mingled. And now, crisp, dry INGENIO boasts funk in the forefront, and a tequila, oak, fruit, and bit of barnyard nose.  

  • 6% ABV
  • 12 IBU

$10/500mL bottle (10% off case purchase)

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Rich with notes of lemon curd, pear and tropical pineapple with a crisp finish.

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Crisp and refreshing with notes of melon, green apple and nectarines.

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Wild strawberry with a zippy acidity.

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Hearty winter sparkler with notes of baked apple and pear and a wild strawberry finish. 90 points from Wine Spectator and the only wine from NM to make the Wine Spectator top 100 list!

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Loads of black cherry and cassis with a lingering smokey finish.

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Round mouthfeel with flavors or cherry, raspberry and currants with a hint of spice on a soft finish.

Black Mesa Rosé

Notes of Strawberry and tart Red Cherry with a long fruity finish.

Casa Rondeña Serenade

Medium sweet white blend of Riesling and Gewurztraminer with notes of Lychee, Peach, and Nectarine with a medium sweet and tart finish.

Black Mesa Abiquiu White

Seasonal Sommelier Selection: A very aromatic off-dry white blend with notes of lychee, rose, 
and honeysuckle with peach on the tongue. 
Silver Medal, Finger Lakes International Wine Competition